i n e
The reds
O M M A R D E R C R U
Appellation Communale de la Côte de Beaune, in Côte d’Or Production commune: Pommard This illustrious representative of the Côte de Beaune is a delight with wild meats, as its tannins are massive and dense.
O M M A R D I L A G E
Appellation Communale de la Côte de Beaune, en Côte d’Or Commune de production : Pommard An insistent, virile wine, in reality, terroirs, vinification and age nuance this portrait to offer a wine rich in sensitivity, Victor Hugo “C’est le combat du jour et de la nuit!”.
L O E C O T O V I L L A G E
Appellation Communale du vignoble de la Côte de Beaune Production commune: Aloxe-Corton and Ladoix-Serrigny Red, their distinguished tannins are the perfect accompaniment to grilled red meats and cheeses.
h a d o n n y
These wines exemplify the distinctiveness of our cool-climate. The harvest, a bit later than seasonal averages, began after mid-September with healthy and fragrant grapes.
