C u l t u r e E t V i g n i f i c a t i o n

Explore and enjoy with us

Explore intoxicating flavors and unique terroirs in our wine store. From grands crus to artisanal discoveries, find the perfect companion for every occasion. Discover oenological excellence and indulge in the art of wine with us.

V i t i c u l t u r e

We are proud to hold Haute Valeur Environnementale (HVE) level 3 certification, a testament to our commitment to environmentally-friendly practices. We grow our grapes using organic methods wherever possible, relying on natural substances such as copper and sulfur to maintain the health of our vines. However, we remain pragmatic and flexible, reserving the possibility of switching to sustainable farming methods if we are faced with insurmountable challenges related to organic techniques. In addition, we give priority to mechanical weeding, avoiding the use of chemical herbicides to ensure a healthier soil ecosystem and a more sustainable approach to viticulture.

V i n i f i c a t i o n

We carry out a pre-fermentation cold maceration lasting 8 to 10 days, depending on the vintage, to help extract aromas and flavors. This is followed by a progressive fermentation process carried out at carefully controlled temperatures. Throughout fermentation, we use traditional methods of manual pumping-over and punching-down to ensure optimal extraction and finesse of the wine.

É l e v a g e

Our wine is aged in oak barrels, 30 to 40% of which are new each year, allowing a delicate integration of wood and wine. We keep a close eye on the barrels, with weekly topping-up to maintain the integrity and freshness of the wine. The ageing period varies between 12 and 18 months, adapted to specific appellations and vintages, ensuring that each wine develops its unique character and complexity while embracing the nuances of its terroir.

VALUES

A High Environmental Value winery