Harvest period: Late September to early October
Fermentation: 20-25 days
Aging: 18 months in barrels
ML: 0%
Wine composition: 100% Pinot Noir
Barrels Produced:
pH:
Alcohol: 13%
Acidity:
The grapes are destemmed and then vinified in vats after a short cold maceration. Fermentation is natural, followed by 18 months of aging in barrels (35% new). The wine is neither fined nor filtered in order to preserve all its richness and depth.
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