Harvest period: Late September to early October
Fermentation: 20-25 days
Aging: 16 months in barrels
ML: 0%
Wine composition: 100% Pinot Noir
Barrels Produced:
pH:
Alcohol: 13%
Acidity:
Rigorous sorting, partial destemming and cold pre-fermentation maceration. Fermentation takes place naturally with gentle punching down. Aged for 16 months in barrels (30% new), the wine retains the authentic expression of the terroir and a beautiful concentration.
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