Harvest Date: End of September
Fermentation: 20 days
Aging: 16 months in barrels
ML: Yes
Wine composition: 100% Pinot Noir
Barrels Produced:
pH:
Alcohol: 13%
Acidity:
Harvested by hand, the grapes are entirely destemmed, then vinified in vats with indigenous yeasts. A cold pre-fermentation maceration precedes a gentle fermentation with light punching down. The wine is aged in oak barrels (20% new) for 16 months, without racking, to preserve the finesse and structure of the Pinot Noir.
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