The Pommard Premier Cru Les Fremiers presents a deep and intense ruby color. Its expressive nose blends black cherry and morello cherry, with a subtle hint of spice. On the palate, the solid yet elegantly aromatic tannins offer a beautiful fullness, underscored by a powerful and balanced structure.
Ideal with a duck fillet with cherries or a veal chop with morels, this wine expresses all the richness of the Pommard terroir. Enjoy now after aeration, or cellar for 8 to 12 years to reveal its full complexity.
Harvest Date: Fin Septembre
Fermentation: 20-25 days
Aging: 16 to 18 months in barrel
ML: 0%
Wine composition: 100% Pinot Noir
Barrels Produced:
pH:
Alcohol: 13%
Acidity:
The grapes are sorted, completely destemmed, and then placed in vats for natural fermentation. Gentle extraction is preferred, with light punching down. Aging takes place in oak barrels for 16 to 18 months, with approximately 30% new wood.
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